Course details
[Christmas] A special night with the Christmas Premium Course
By using a coupon9900 yen(Tax included)
- 7items
- 2persons-
Limited time only Christmas course! Spend this special day once a year with your loved ones with our proud full course meal.
Course menu
Price includes tax per person / All-you-can-drink starts from +2200 yen
※ Same-day reservations are also accepted!
* Instagram reservations are now open! [Instagram ID] 3s.tres
*If you do not use Instagram or have any questions, please contact us using the details below.
[06-6214-1318]
【Appetizer】
★Today's assortment of 5 appetizers
【Cold Appetizer】
★Salmon and salmon roe carpaccio
【Warm appetizers】
★Colorful vegetable cheese fondue
【pasta】
★Sea urchin and salmon roe cream pasta
[Fish main]
★Grilled lobster
[Meat main]
★A5 rank Wagyu beef steak
【dessert】
★ Chocolate Gateau
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【Charged option】
★Dress cake 3300 yen
★Table art 3,300 yen (pre-drawn)
★Digital print cake 5,500 yen
★Surprise video production
*Please send the video material to [Instagram ID] 3s.tres by the day before.
Please note that comment videos etc. are limited to a total of 5 minutes and up to 30 photos.
*Production fees may apply depending on the number of copies required and your request.
★Illustration cake 5,500 yen (all hand-drawn)
■Fireworks included! Birthday non-alcoholic cocktail 880 yen
■Original champagne 5,500 yen
*Please order at least 3 days in advance as it takes time to make!
(You can create your own original champagne for the main character or character.(The exchange will be held on the official tres Instagram) [Instagram ID] 3s.tres
■ Champagne Tower 1 bottle 4,400 yen (alcoholic/non-alcoholic)
★Decoration color specification 3300 yen [Please tell us your preferred color when making a reservation]
・Red ・Orange ・Pink ・Yellow ・Blue ・Light blue ・Purple ・Green ・Black ・White
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 3 o'clock the next day of arrival
Coupons that can be used with this course
2024/11/13 update